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Trying to tame the untameable
During 12 months and 4 seasons we have enjoyed exploring and picking wild Danish botanicals - not for distilling - but for a cocktail and food purpose. More specifically we gave ourselves the fun job to develop matching gin cocktail and food recipes based on wild nature. And we gave ourselves the additional challenge to let each seasonal botanical play a key role in both cocktail and food recipes.
These ‘leg spans’ have contributed to a universe of new and fascinating taste experiences where you can discover the same piece of nature tasting different in the cocktail compared to the food - but still with a surprisingly sublime match.
We have written the outcome of our efforts in our new cocktail/food book called “UTÆMMET - Vild natur i mad og cocktails” (in Danish). In all modesty, we love the book and its recipes – and we think you’ll like it too. Enjoy your foraging, your reading of the book - and not at least the results of your cooking and cocktail efforts.
Authors: Christopher Stage Rasmussen, Stephanie Straube Alemanno og Njord.
Et forsøg på at tæmme det utæmmelige
I løbet af 12 måneder og 4 årstider har vi haft glæde af at udforske og plukke vilde danske planter - ikke til destillation - men til mad og cocktails. Mere præcist gav vi os selv den sjove udfordring at udvikle matchende gincocktails og madopskrifter baseret på vild natur. Og vi gav os selv den ekstra udfordring at lade hver sæsonbestemt plante spille en nøglerolle i både cocktail- og madopskrifter.
Disse benspænd har bidraget til et univers af nye og fascinerende smagsoplevelser, hvor du kan opdage det samme stykke af naturen smage anderledes i cocktailen sammenlignet med maden - men stadig med et overraskende sublimt match.
Vi har skrevet resultatet af vores indsats i vores nye cocktail/madbog kaldet “UTÆMMET - Vild natur i mad og cocktails”. I al beskedenhed elsker vi bogen og dens opskrifter - og vi tror, du også vil kunne lide den. Nyd din fouragering, din læsning af bogen - og ikke mindst resultatet af din madlavning og cocktailindsats.
Forfattere: Christopher Stage Rasmussen, Stephanie Straube Alemanno og Njord.
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