Read, Mix: & Drink: Distilled Sun And Citrus + 1 cocktail book + 2 FeverTree Mediterranean Tonics

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Gin & Tonic Suggestion

  • 3 cl Distilled Sun and Citrus
  • 12 cl Fever-Tree Mediterranean Tonic
  • Fresh lemon Verbena leaves

How to:

  1. Fill glass with ice
  2. Add gin and stir with a bar spoon
  3. Add tonic slowly to keep it as fizzy as possible
  4. Garnish with fresh lemon verbena leaves

Skål!

About Distilled Sun And Citrus

Alcohol strength: 47.5%

Distillate made from malt.

5 Stars in Gastro Magazine, Denmark, December 2016. They write: "Spicy, fresh, authentic gin with a successful combination of juniper and citrus. Very complex gin that handles tonic in the best way.".

Botanicals: The eight botanicals from Distilled Mother Nature are joined by lemon verbena, lemon balm, lemon and orange peel, blueberry, blackberry, Scotch rose, heather flower, dog rose, thyme, rosemary, linden flower and birch sap.

The result is botanical wildness, and the taste travels far and wide from the first, distinct citrus notes over floral components to the deeper, sweet layers. The wildness is driven by the high alcoholic strength from the home-made, characteristic malt distillate.

Despite the alcohol content, the distillate is a bright palette filled with flavour under the many light, citrus and floral layers characterising this gin. Distilled Sun and Citrus makes a positive difference in gin-based cocktails and brings out the summer and sun in a G&T.