Liquid Gastronomy Laboratory - LigaLAB

Years ago Njord started an winding and wonderful journey into the univers of creating high quality gins that the world have never tasted. Until now we have invented more than 10 distinct Njord gins that stands out from the crowd with their complex and daring taste profiles. And many more gins will be developed.

But we don't stop here: Together with researchers from Aarhus University, superb cocktail guys from Cocktailkonsortiet and the Michelin starred Restaurant Domestic Njord in 2017 created LIquid GAstronomy LABoratory - also called LIGALAB. Here in 2020 LIGALAB is still exploring new tastes together with and with inspiration from selected playmates from the food and gastronomy scene. 

Our Njord LIGALAB mission is simple: To develop high quality gin based hybrid spirits or beverages related to gin or containing gin. All LIGALAB liquids must have distinct flavour, and at the same time reuse is an important part of our mindset.

Until now we have created a sparkling gin/wine based on our sloe gin, a vermouth based on our Distilled Mother Nature, differenct tonic syrups, a beer made for cocktail mixing, cocktails on tap and much more. Some of the products are already avaliable in selected shops, bars and restaurants.

Open innovation and continuous dialogue with engaged spirit lovers and experts is vital in the development. This communication is imperative for the future development as well. Don't hesitate to write to us at if you like to play with us in Njord LIGALAB.

More about LIGALAB in the video below (in Danish)